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Soup

Cream of Asparagus Soup

Prep time
30 min
Portions
2
Difficulty
Easy
321
kcal
Nutrition · Per portion
Carbs
29 g
Protein
8.1 g
Fat
19.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

SpargelcremesuppeKI-generiert
Ingredients

For 2 portions

  • White asparagus
    400 g
  • Chicken brothOr: vegetable broth
    500 ml
  • Whipping cream
    50 ml
  • Mildly soured butterOr: margarine, plant-based butter
    25 g
  • Wheat flour
    30 g
  • Nutmeg
    1 pinch
  • Sugar
    25 g
Method

Step by step

  1. 1

    Peel asparagus and cook in broth.

  2. 2

    Make a roux with butter and flour, deglaze with broth and cream.

  3. 3

    Add asparagus pieces and season with nutmeg.

  4. 4

    Garnish with asparagus tips.

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