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Soup

Cream of Asparagus Soup

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
30 min
Portions
1
Difficulty
Easy
Calories
786 kcal
S
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

786
kcal
Carbs
100g
Protein
13g
Fat
37g
Ingredients

For 1 portion

  • White asparagus
    1 Stk
  • Chicken broth
    130 ml
  • Whipping cream
    50 ml
  • Mildly soured butter
    25 g
  • Wheat flour
    100 g
  • Nutmeg
    1 pinch
  • Sugar
    25 g
Method

Step by step

  1. 1

    Peel asparagus and cook in broth.

  2. 2

    Make a roux with butter and flour, deglaze with broth and cream.

  3. 3

    Add asparagus pieces and season with nutmeg.

  4. 4

    Garnish with asparagus tips.

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