Soup

Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Total time: 30 min
Yield: 1
Ingredients: 1 Stk White asparagus; 130 ml Chicken broth; 50 ml Whipping cream; 25 g Mildly soured butter; 100 g Wheat flour; 1 pinch Nutmeg; 25 g Sugar

Prep time

30 min

Portions

Difficulty

Easy

786

kcal

Nutrition · Per portion

Carbs

99.8 g

Protein

13 g

Fat

37.2 g

Ingredients

For 1 portion

White asparagus
1 Stk
Chicken broth
130 ml
Whipping cream
50 ml
Mildly soured butter
25 g
Wheat flour
100 g
Nutmeg
1 pinch
Sugar
25 g

Method

Step by step

1
Peel asparagus and cook in broth.
2
Make a roux with butter and flour, deglaze with broth and cream.
3
Add asparagus pieces and season with nutmeg.
4
Garnish with asparagus tips.

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Soup

Cream of Asparagus Soup

For 1 portion

Step by step

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