Main course

Asparagus Casserole with Potatoes and Cooked Ham

Name: Asparagus Casserole with Potatoes and Cooked Ham
Total time: 55 min
Yield: 1
Ingredients: 1 Stk White asparagus; 0.25 kg Waxy potatoes; 40 g Cooked ham; 50 ml Whipping cream; 1 Stk Eggs; 40 g Gouda; 1 pinch Nutmeg

Prep time

55 min

Portions

Difficulty

Easy

637

kcal

Nutrition · Per portion

Carbs

46.7 g

Protein

33.3 g

Fat

34.8 g

Spargelauflauf mit Kartoffeln und Kochschinken

Ingredients

For 1 portion

White asparagus
1 Stk
Waxy potatoes
¼ kg
Cooked ham
40 g
Whipping cream
50 ml
Eggs
1 Stk
Gouda
40 g
Nutmeg
1 pinch

Method

Step by step

1
Pre-cook asparagus and potatoes.
2
Place with ham in baking dish.
3
Pour egg-cream sauce with nutmeg and cheese on top.
4
Bake in oven at 180°C for about 30 min.

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Main course

Asparagus Casserole with Potatoes and Cooked Ham

For 1 portion

Step by step

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