Main course

Asparagus Casserole with Potatoes and Cooked Ham

Name: Asparagus Casserole with Potatoes and Cooked Ham
Total time: 55 min
Yield: 2
Ingredients: 300 g White asparagus; 0.25 kg Waxy potatoes; 40 g Cooked ham; 50 ml Whipping cream; 1 Stk Eggs; 40 g Gouda; 1 pinch Nutmeg

Prep time

55 min

Portions

Difficulty

Easy

355

kcal

Nutrition · Per portion

Carbs

26.1 g

Protein

17.7 g

Fat

19.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Spargelauflauf mit Kartoffeln und Kochschinken

KI-generiert

Ingredients

For 2 portions

White asparagus
300 g
Waxy potatoes
¼ kg
Cooked ham
40 g
Whipping creamOr: cooking cream, low-fat milk
50 ml
Eggs
1 Stk
GoudaOr: Emmental cheese, mozzarella
40 g
Nutmeg
1 pinch

Method

Step by step

1
Pre-cook asparagus and potatoes.
2
Place with ham in baking dish.
3
Pour egg-cream sauce with nutmeg and cheese on top.
4
Bake in oven at 180°C for about 30 min.

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Main course

Asparagus Casserole with Potatoes and Cooked Ham

For 2 portions

Step by step

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