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Side dish
Asparagus with Olive Oil
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
391 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
391
kcal
Carbs
26g
Protein
1g
Fat
32g
Ingredients
For 1 portion
- White asparagus1 Stk
- Mildly soured butter25 g
- Olive oil¾ tbsp
- Iodized salt¼ tsp
- Sugar25 g
- Lemon juice½ tbsp
Method
Step by step
- 1
Peel asparagus and wrap in aluminum foil.
- 2
With butter, salt, sugar and a little lemon.
- 3
Cook in oven at 200°C for about 20-25 min.
- 4
Serve with hollandaise and potatoes.
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