All recipes
KI-generiert
Side dish
Asparagus with Olive Oil
Prep time
30 min
Portions
1
Difficulty
Easy
352
kcal
Nutrition · Per portion
Carbs
10.6 g
Protein
4.7 g
Fat
32.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- White asparagus250 g
- Mildly soured butterOr: vegan butter, margarine25 g
- Olive oilOr: sunflower oil, rapeseed oil¾ tbsp
- Iodized salt¼ tsp
- Sugar5 g
- Lemon juice½ tbsp
Method
Step by step
- 1
Peel asparagus and wrap in aluminum foil.
- 2
With butter, salt, sugar and a little lemon.
- 3
Cook in oven at 200°C for about 20-25 min.
- 4
Serve with hollandaise and potatoes.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
