All recipes
KI-generiert
Side dish
Asparagus with Olive Oil
Prep time
30 min
Portions
2
Difficulty
Easy
176
kcal
Nutrition · Per portion
Carbs
5.3 g
Protein
2.4 g
Fat
16.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- White asparagus250 g
- Mildly soured butterOr: vegan butter, margarine25 g
- Olive oilOr: sunflower oil, rapeseed oil¾ tbsp
- Iodized salt¼ tsp
- Sugar5 g
- Lemon juice½ tbsp
Method
Step by step
- 1
Peel asparagus and wrap in aluminum foil.
- 2
With butter, salt, sugar and a little lemon.
- 3
Cook in oven at 200°C for about 20-25 min.
- 4
Serve with hollandaise and potatoes.
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