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Side dish
Asparagus with Olive Oil
Prep time
30 min
Portions
1
Difficulty
Easy
391
kcal
Nutrition · Per portion
Carbs
26.1 g
Protein
0.7 g
Fat
31.8 g
Ingredients
For 1 portion
- White asparagus1 Stk
- Mildly soured butter25 g
- Olive oil¾ tbsp
- Iodized salt¼ tsp
- Sugar25 g
- Lemon juice½ tbsp
Method
Step by step
- 1
Peel asparagus and wrap in aluminum foil.
- 2
With butter, salt, sugar and a little lemon.
- 3
Cook in oven at 200°C for about 20-25 min.
- 4
Serve with hollandaise and potatoes.
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