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Side dish
Asparagus
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
290 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
290
kcal
Carbs
26g
Protein
1g
Fat
21g
Ingredients
For 1 portion
- White asparagus1 Stk
- Iodized salt¼ tsp
- Sugar25 g
- Mildly soured butter25 g
- Water130 ml
Method
Step by step
- 1
Peel asparagus and cut off woody ends.
- 2
Place in salted water with butter and a little sugar.
- 3
Cook white asparagus for about 12-15 min.
- 4
Drain and serve with hollandaise, ham and potatoes.
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