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Salad

Spanish Salad with Chorizo

Prep time
15 min
Portions
2
Difficulty
Easy
243
kcal
Nutrition · Per portion
Carbs
15.3 g
Protein
9.3 g
Fat
17 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Spanischer Salat mit ChorizoKI-generiert
Ingredients

For 2 portions

  • ChorizoOr: Paprika sausage, Mild chorizo, Vegetarian chorizo alternative
    40 g
  • Lettuce
    1 head
  • Tomatoes
    1 Stk
  • Olives
    25 g
  • Red onions
    1 Stk
  • Olive oilOr: sunflower oil, rapeseed oil
    ¾ tbsp
  • Red wine vinegarOr: white wine vinegar, apple cider vinegar, balsamic vinegar
    ½ tbsp
  • MustardOr: Dijon mustard, mild mustard
    ¼ tbsp
  • Pesto
    25 g
Method

Step by step

  1. 1

    Fry chorizo slices.

  2. 2

    Wash and arrange salad and vegetables.

  3. 3

    Add chorizo on top.

  4. 4

    Drizzle with vinaigrette of oil, vinegar and mustard.

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