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Salad
Spanish Salad with Chorizo
Prep time
15 min
Portions
1
Difficulty
Easy
486
kcal
Nutrition · Per portion
Carbs
30.6 g
Protein
18.6 g
Fat
33.9 g

Ingredients
For 1 portion
- Chorizo40 g
- Lettuce1 head
- Tomatoes1 Stk
- Olives25 g
- Red onions1 Stk
- Olive oil¾ tbsp
- Red wine vinegar½ tbsp
- Mustard¼ tbsp
- Pesto25 g
Method
Step by step
- 1
Fry chorizo slices.
- 2
Wash and arrange salad and vegetables.
- 3
Add chorizo on top.
- 4
Drizzle with vinaigrette of oil, vinegar and mustard.
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