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Baked goods
Spanish Easter Cake
Prep time
50 min
Portions
1
Difficulty
Easy
424
kcal
Nutrition · Per portion
Carbs
47.8 g
Protein
14 g
Fat
20.2 g
Ingredients
For 1 portion
- Wheat flour35 g
- Eggs1 Stk
- Sugar10 g
- Mildly soured butter10 g
- Lemon zest¼ tsp
- Baking powder1 pkg
- Almonds10 g
- Orange zest1 Stk
Method
Step by step
- 1
Cream butter and sugar, add eggs.
- 2
Fold in citrus, almonds, flour and baking powder.
- 3
Fill into a pan.
- 4
Bake at 175°C for about 35-40 min.
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