Baked goods

Spanish Easter Cake

Name: Spanish Easter Cake
Total time: 50 min
Yield: 4
Ingredients: 35 g Wheat flour; 1 Stk Eggs; 10 g Sugar; 10 g Mildly soured butter; 0.25 tsp Lemon zest; 1 pkg Baking powder; 10 g Almonds; 1 Stk Orange zest

Prep time

50 min

Portions

Difficulty

Easy

106

kcal

Nutrition · Per portion

Carbs

12 g

Protein

3.5 g

Fat

5.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Wheat flour
35 g
Eggs
1 Stk
Sugar
10 g
Mildly soured butter
10 g
Lemon zest
¼ tsp
Baking powder
1 pkg
Almonds
10 g
Orange zestOr: grated orange zest, orange peel zest
1 Stk

Method

Step by step

1
Cream butter and sugar, add eggs.
2
Fold in citrus, almonds, flour and baking powder.
3
Fill into a pan.
4
Bake at 175°C for about 35-40 min.

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Cakes & Pastries

Spanish Easter Cake

For 4 portions

Step by step

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