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Spanish Paella with Chicken and Seafood
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
2
Difficulty
Medium
Calories
473 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
473
kcal
Carbs
31g
Protein
48g
Fat
16g
Ingredients
For 2 portions
- Paella rice45 g
- Chicken thigh1 Stk
- Fresh shrimp50 g
- Mussels¼ kg
- Bell pepper1 Stk
- Tomatoes1 Stk
- Garlic cloves1 Stk
- Saffron1 pinch
- Chicken broth90 ml
Method
Step by step
- 1
Brown chicken, remove.
- 2
Sauté vegetables, add rice and saffron.
- 3
Pour in broth, place chicken, shrimp and mussels on top.
- 4
Cook over medium heat for about 20 min without stirring until socarrat forms.
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