All recipes
Main course
Spanish Paella with Chicken and Seafood
Prep time
60 min
Portions
2
Difficulty
Medium
473
kcal
Nutrition · Per portion
Carbs
31.1 g
Protein
48.3 g
Fat
16.2 g
Ingredients
For 2 portions
- Paella rice45 g
- Chicken thigh1 Stk
- Fresh shrimp50 g
- Mussels¼ kg
- Bell pepper1 Stk
- Tomatoes1 Stk
- Garlic cloves1 Stk
- Saffron1 pinch
- Chicken broth90 ml
Method
Step by step
- 1
Brown chicken, remove.
- 2
Sauté vegetables, add rice and saffron.
- 3
Pour in broth, place chicken, shrimp and mussels on top.
- 4
Cook over medium heat for about 20 min without stirring until socarrat forms.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
