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KI-generiert
Main course
Spanakopita
Prep time
70 min
Portions
1
Difficulty
Medium
491
kcal
Nutrition · Per portion
Carbs
43.9 g
Protein
21.2 g
Fat
26.5 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Phyllo doughOr: Puff pastry45 g
- SpinachOr: Baby spinach, Spinach frozen85 g
- FetaOr: Ricotta, Sheep cheese35 g
- Eggs1 Stk
- Onions1 Stk
- Spring onions1 Stk
- DillOr: Parsley, Coriander1 bunch
- Olive oil¾ tbsp
- Nutmeg1 pinch
- Cream cheese50 g
- Butter30 g
Method
Step by step
- 1
Blanch spinach, squeeze out and chop finely.
- 2
Mix with feta, cream cheese, eggs, spring onions and dill, season with nutmeg.
- 3
Brush phyllo dough in layers with melted butter.
- 4
Spread filling in the dish, cover with more phyllo layers.
- 5
Brush top with butter and score.
- 6
Bake at 180°C for about 45 min until golden.
- 7
Let cool slightly and cut into pieces.
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