Spanakopita

Step by step

1. 1

   Blanch spinach, squeeze out and chop finely.

2. 2

   Mix with feta, cream cheese, eggs, spring onions and dill, season with nutmeg.

3. 3

   Brush phyllo dough in layers with melted butter.

4. 4

   Spread filling in the dish, cover with more phyllo layers.

5. 5

   Brush top with butter and score.

6. 6

   Bake at 180°C for about 45 min until golden.

7. 7

   Let cool slightly and cut into pieces.