Salad

Spaghetti Salad

Name: Spaghetti Salad
Total time: 20 min
Yield: 2
Ingredients: 65 g Spaghetti; 1 Stk Tomatoes; 1 Stk Cucumber; 15 g Olives; 1 Stk Bell pepper; 0.5 tbsp Olive oil; 0.25 tbsp Vinegar; 15 g Pesto; 0.25 tsp Iodized salt

Prep time

20 min

Portions

Difficulty

Easy

266

kcal

Nutrition · Per portion

Carbs

39.5 g

Protein

7.3 g

Fat

9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Spaghetti
65 g
Tomatoes
1 Stk
Cucumber
1 Stk
Olives
15 g
Bell pepper
1 Stk
Olive oil
½ tbsp
VinegarOr: balsamic vinegar, lemon juice
¼ tbsp
PestoOr: vegan pesto, tomato pesto
15 g
Iodized salt
¼ tsp

Method

Step by step

1
Cook spaghetti, let cool.
2
Cut vegetables small.
3
Mix everything with dressing of oil, vinegar and pesto.
4
Let chill for at least 30 min.

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Salad

Spaghetti Salad

For 2 portions

Step by step

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