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Salad
Spaghetti Salad
Prep time
20 min
Portions
1
Difficulty
Easy
532
kcal
Nutrition · Per portion
Carbs
79 g
Protein
14.6 g
Fat
18 g

Ingredients
For 1 portion
- Spaghetti65 g
- Tomatoes1 Stk
- Cucumber1 Stk
- Olives15 g
- Bell pepper1 Stk
- Olive oil½ tbsp
- Vinegar¼ tbsp
- Pesto15 g
- Iodized salt¼ tsp
Method
Step by step
- 1
Cook spaghetti, let cool.
- 2
Cut vegetables small.
- 3
Mix everything with dressing of oil, vinegar and pesto.
- 4
Let chill for at least 30 min.
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