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Salad

Spaghetti Salad

Prep time
20 min
Portions
1
Difficulty
Easy
532
kcal
Nutrition · Per portion
Carbs
79 g
Protein
14.6 g
Fat
18 g
Spaghettisalat
Ingredients

For 1 portion

  • Spaghetti
    65 g
  • Tomatoes
    1 Stk
  • Cucumber
    1 Stk
  • Olives
    15 g
  • Bell pepper
    1 Stk
  • Olive oil
    ½ tbsp
  • Vinegar
    ¼ tbsp
  • Pesto
    15 g
  • Iodized salt
    ¼ tsp
Method

Step by step

  1. 1

    Cook spaghetti, let cool.

  2. 2

    Cut vegetables small.

  3. 3

    Mix everything with dressing of oil, vinegar and pesto.

  4. 4

    Let chill for at least 30 min.

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