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Main course
Spaghetti Squash with Ham and Cheese
Prep time
45 min
Portions
1
Difficulty
Easy
703
kcal
Nutrition · Per portion
Carbs
75.9 g
Protein
29.5 g
Fat
30 g

Ingredients
For 1 portion
- Spaghetti squash100 g
- Ham40 g
- Parmesan20 g
- Mildly soured butter25 g
- Garlic cloves1 Stk
- Parsley1 bunch
Method
Step by step
- 1
Halve spaghetti squash and cook in oven at 200°C for about 30 min.
- 2
Scrape out strands with a fork.
- 3
Sauté ham and garlic in butter, stir in squash strands.
- 4
Serve with Parmesan and parsley.
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