Main course

Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Total time: 25 min
Yield: 1
Ingredients: 100 g Spaghetti; 100 g Pureed tomatoes; 2 Stk Anchovies; 25 g Black olives; 0.75 tbsp Capers; 1 Stk Garlic cloves; 0.25 tsp Chili flakes; 1 tbsp Olive oil; 15 g Parmesan

Prep time

25 min

Portions

Difficulty

Easy

600

kcal

Nutrition · Per portion

Carbs

81.9 g

Protein

18.1 g

Fat

21.7 g

Ingredients

For 1 portion

Spaghetti
100 g
Pureed tomatoesOr: Roma tomatoes
100 g
AnchoviesOr: Anchovies
2 Stk
Black olivesOr: Green olives
25 g
Capers
¾ tbsp
Garlic cloves
1 Stk
Chili flakes
¼ tsp
Olive oil
1 tbsp
ParmesanOr: Grana Padano
15 g

Method

Step by step

1
Sauté garlic in olive oil, mash anchovies in it.
2
Add capers, pitted olives and tomatoes, simmer 15 min.
3
Adjust with chili and pepper.
4
Cook spaghetti al dente.
5
Add pasta to sauce and toss through.
6
Serve with chopped parsley.

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Main course

Spaghetti Puttanesca

For 1 portion

Step by step

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