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Spaghetti Puttanesca
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
4
Difficulty
Easy
Calories
640 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
640
kcal
Carbs
76g
Protein
20g
Fat
26g
Ingredients
For 4 portions
- Spaghetti400 g
- Passierte TomatenOr: Romatomaten400 g
- SardellenOr: Anchovis6 Stück
- Schwarze OlivenOr: Grune Oliven100 g
- Kapern3 EL
- Knoblauchzehen3 Stück
- Chiliflocken1 TL
- Olivenol4 EL
- ParmesanOr: Grana Padano50 g
Method
Step by step
- 1
Knoblauch in Olivenöl andunsten, Sardellen darin zerdrücken.
- 2
Kapern, entkernte Oliven und Tomaten zugeben, 15 Min einköcheln.
- 3
Mit Chili und Pfeffer abschmecken.
- 4
Spaghetti al dente kochen.
- 5
Pasta in die Sauce geben und durchschwenken.
- 6
Mit gehackter Petersilie servieren.
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