Main course

Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Total time: 25 min
Yield: 1
Ingredients: 100 g Spaghetti; 100 g Pureed tomatoes; 2 Stk Anchovies; 25 g Black olives; 0.75 tbsp Capers; 1 Stk Garlic cloves; 0.25 tsp Chili flakes; 1 tbsp Olive oil; 15 g Parmesan

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Prep time

25 min

Portions

Difficulty

Easy

Calories

600 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

600

kcal

Carbs

82g

Protein

18g

Fat

22g

Ingredients

For 1 portion

Spaghetti
100 g
Pureed tomatoesOr: Roma tomatoes
100 g
AnchoviesOr: Anchovies
2 Stk
Black olivesOr: Green olives
25 g
Capers
¾ tbsp
Garlic cloves
1 Stk
Chili flakes
¼ tsp
Olive oil
1 tbsp
ParmesanOr: Grana Padano
15 g

Method

Step by step

1
Sauté garlic in olive oil, mash anchovies in it.
2
Add capers, pitted olives and tomatoes, simmer 15 min.
3
Adjust with chili and pepper.
4
Cook spaghetti al dente.
5
Add pasta to sauce and toss through.
6
Serve with chopped parsley.

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Main course

Spaghetti Puttanesca

Per portion

For 1 portion

Step by step

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