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Main course
Spaghetti Napoli
Prep time
20 min
Portions
1
Difficulty
Easy
688
kcal
Nutrition · Per portion
Carbs
105.5 g
Protein
21.9 g
Fat
18.9 g

Ingredients
For 1 portion
- Spaghetti100 g
- Strained tomatoes100 g
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Basil1 bunch
- Sugar25 g
- Parmesan20 g
Method
Step by step
- 1
Sauté garlic in olive oil.
- 2
Add strained tomatoes, season with sugar and salt.
- 3
Simmer for about 10 min, add basil.
- 4
Serve with spaghetti and Parmesan.
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