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Spaghetti Napoli

Prep time
20 min
Portions
1
Difficulty
Easy
688
kcal
Nutrition · Per portion
Carbs
105.5 g
Protein
21.9 g
Fat
18.9 g
Spaghetti Napoli
Ingredients

For 1 portion

  • Spaghetti
    100 g
  • Strained tomatoes
    100 g
  • Garlic cloves
    1 Stk
  • Olive oil
    ¾ tbsp
  • Basil
    1 bunch
  • Sugar
    25 g
  • Parmesan
    20 g
Method

Step by step

  1. 1

    Sauté garlic in olive oil.

  2. 2

    Add strained tomatoes, season with sugar and salt.

  3. 3

    Simmer for about 10 min, add basil.

  4. 4

    Serve with spaghetti and Parmesan.

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