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Main course
Spaghetti with Pumpkin, Sun-Dried Tomatoes and Walnuts
Prep time
30 min
Portions
1
Difficulty
Easy
819
kcal
Nutrition · Per portion
Carbs
98.5 g
Protein
27.1 g
Fat
38.7 g

Ingredients
For 1 portion
- Spaghetti100 g
- Butternut squash25 g
- Walnuts25 g
- Parmesan20 g
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Sage1 bunch
Method
Step by step
- 1
Cube pumpkin and roast in olive oil.
- 2
Add garlic, cook spaghetti.
- 3
Mix pasta with pumpkin, walnuts and sage.
- 4
Serve with Parmesan on top.
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