Main course

Spaghetti with Pumpkin, Sun-Dried Tomatoes and Walnuts

Name: Spaghetti with Pumpkin, Sun-Dried Tomatoes and Walnuts
Total time: 30 min
Yield: 1
Ingredients: 100 g Spaghetti; 25 g Butternut squash; 25 g Walnuts; 20 g Parmesan; 1 Stk Garlic cloves; 0.75 tbsp Olive oil; 1 bunch Sage

Prep time

30 min

Portions

Difficulty

Easy

819

kcal

Nutrition · Per portion

Carbs

98.5 g

Protein

27.1 g

Fat

38.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Spaghetti mit Kürbis, getrockneten Tomaten und Walnüssen

KI-generiert

Ingredients

For 1 portion

Spaghetti
100 g
Butternut squash
25 g
Walnuts
25 g
ParmesanOr: Pecorino, Grana Padano, vegan Parmesan
20 g
Garlic cloves
1 Stk
Olive oil
¾ tbsp
SageOr: fresh thyme, fresh rosemary
1 bunch

Method

Step by step

1
Cube pumpkin and roast in olive oil.
2
Add garlic, cook spaghetti.
3
Mix pasta with pumpkin, walnuts and sage.
4
Serve with Parmesan on top.

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Main course

Spaghetti with Pumpkin, Sun-Dried Tomatoes and Walnuts

For 1 portion

Step by step

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