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Spaghetti with Garlic, Olive Oil, Chili and Toasted Breadcrumbs

Prep time
20 min
Portions
1
Difficulty
Easy
655
kcal
Nutrition · Per portion
Carbs
93.8 g
Protein
23.4 g
Fat
20 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Spaghetti mit Knoblauch, Olivenöl, Chili und gerösteten BrotkrumenKI-generiert
Ingredients

For 1 portion

  • Spaghetti
    100 g
  • Garlic cloves
    1 Stk
  • Olive oil
    ¾ tbsp
  • Chili flakes
    ¼ tsp
  • Breadcrumbs
    25 g
  • Parsley (chopped)
    10 g
  • ParmesanOr: Pecorino, Grana Padano
    20 g
Method

Step by step

  1. 1

    Toast breadcrumbs in olive oil until crispy.

  2. 2

    Sauté garlic and chili in oil, add spaghetti directly.

  3. 3

    Top with breadcrumbs and parsley.

  4. 4

    Serve with Parmesan.

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