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Spaghetti with Meatballs in Tomato Sauce

Prep time
40 min
Portions
1
Difficulty
Easy
926
kcal
Nutrition · Per portion
Carbs
98.8 g
Protein
49.2 g
Fat
36.4 g
Spaghetti mit Hackbällchen in Tomatensoße
Ingredients

For 1 portion

  • Spaghetti
    100 g
  • Beef mince
    125 g
  • Strained tomatoes
    100 g
  • Eggs
    1 Stk
  • Breadcrumbs
    25 g
  • Garlic cloves
    1 Stk
  • Oregano
    ¼ tsp
  • Parmesan
    20 g
Method

Step by step

  1. 1

    Form meatballs from mince, egg, breadcrumbs and spices and brown.

  2. 2

    Cook strained tomatoes with garlic and oregano into a sauce.

  3. 3

    Add meatballs to sauce and let sit for 10 min.

  4. 4

    Serve with spaghetti and Parmesan.

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