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Main course
Spaghetti in Sage Butter with Garlic and Parmesan
Prep time
15 min
Portions
1
Difficulty
Easy
731
kcal
Nutrition · Per portion
Carbs
92.4 g
Protein
23.3 g
Fat
31.7 g

Ingredients
For 1 portion
- Spaghetti100 g
- Mildly soured butter25 g
- Sage1 bunch
- Garlic cloves1 Stk
- Parmesan20 g
- Pepper1 pinch
Method
Step by step
- 1
Cook spaghetti.
- 2
Brown butter with sage and garlic.
- 3
Toss pasta directly in sage butter.
- 4
Serve with Parmesan and pepper on top.
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