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Spaghetti in Sage Butter with Garlic and Parmesan

Prep time
15 min
Portions
1
Difficulty
Easy
731
kcal
Nutrition · Per portion
Carbs
92.4 g
Protein
23.3 g
Fat
31.7 g
Spaghetti in Salbeibutter mit Knoblauch und Parmesan
Ingredients

For 1 portion

  • Spaghetti
    100 g
  • Mildly soured butter
    25 g
  • Sage
    1 bunch
  • Garlic cloves
    1 Stk
  • Parmesan
    20 g
  • Pepper
    1 pinch
Method

Step by step

  1. 1

    Cook spaghetti.

  2. 2

    Brown butter with sage and garlic.

  3. 3

    Toss pasta directly in sage butter.

  4. 4

    Serve with Parmesan and pepper on top.

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