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Hauptgericht
Spaghetti Carbonara Rezept
Prep time
25 min
Portions
4
Difficulty
Easy
480
kcal
Nutrition · Per portion
Carbs
50 g
Protein
24 g
Fat
20 g
Ingredients
For 4 portions
- Spaghettias needed
- Guancialeas needed
- Eieras needed
- Parmesanas needed
- Pfefferas needed
Method
Step by step
- 1
Spaghetti kochen, Guanciale knusprig braten.
- 2
Eier mit Parmesan und Pfeffer verquirlen.
- 3
Pasta aus dem Wasser direkt zu Guanciale geben, Pfanne vom Herd nehmen.
- 4
Ei-Parmesan-Mischung einrühren, mit Kochwasser cremig rühren.
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