Spaghetti Carbonara

Step by step

1. 1

   Cook spaghetti in plenty of salted water according to package instructions until al dente.

2. 2

   Cut guanciale into cubes and fry in a pan until crispy.

3. 3

   Beat eggs with grated Parmesan and freshly ground black pepper.

4. 4

   Drain spaghetti, reserving some cooking water.

5. 5

   Add spaghetti directly to the pan with guanciale, remove pan from heat.

6. 6

   Stir in the egg-Parmesan mixture, adding cooking water as needed to create a creamy sauce.