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Main course
Spaghetti Bolognese
Prep time
60 min
Portions
1
Difficulty
Easy
984
kcal
Nutrition · Per portion
Carbs
99.8 g
Protein
44.1 g
Fat
42.7 g
Ingredients
For 1 portion
- Spaghetti100 g
- Beef minceOr: Pork mince125 g
- Pureed tomatoesOr: Tomato puree100 g
- Carrots1 Stk
- Celery stalkOr: Celery1 stalk
- Onions1 Stk
- Garlic cloves1 Stk
- Red wine30 ml
- Olive oil¾ tbsp
- ParmesanOr: Grana Padano15 g
Method
Step by step
- 1
Finely dice onion, carrot and celery (soffritto).
- 2
Sauté in olive oil for 10 min, add mince and brown sharply.
- 3
Stir in tomato paste and roast briefly, deglaze with red wine.
- 4
Add pelati, season with salt, pepper and bay leaf.
- 5
Simmer over low heat for 60 min.
- 6
Cook spaghetti al dente, toss with the sauce.
- 7
Serve sprinkled with Parmesan.
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