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Spaghetti Bolognese
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
984 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
984
kcal
Carbs
100g
Protein
44g
Fat
43g
Ingredients
For 1 portion
- Spaghetti100 g
- Beef minceOr: Pork mince125 g
- Pureed tomatoesOr: Tomato puree100 g
- Carrots1 Stk
- Celery stalkOr: Celery1 stalk
- Onions1 Stk
- Garlic cloves1 Stk
- Red wine30 ml
- Olive oil¾ tbsp
- ParmesanOr: Grana Padano15 g
Method
Step by step
- 1
Finely dice onion, carrot and celery (soffritto).
- 2
Sauté in olive oil for 10 min, add mince and brown sharply.
- 3
Stir in tomato paste and roast briefly, deglaze with red wine.
- 4
Add pelati, season with salt, pepper and bay leaf.
- 5
Simmer over low heat for 60 min.
- 6
Cook spaghetti al dente, toss with the sauce.
- 7
Serve sprinkled with Parmesan.
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