Main course

Spaghetti alle Vongole

Name: Spaghetti alle Vongole
Total time: 30 min
Yield: 1
Ingredients: 100 g Spaghetti; 200 g Clams; 1 Stk Garlic cloves; 1 bunch Parsley; 30 ml White wine dry; 1.25 tbsp Olive oil; 0.25 tsp Chili flakes

Prep time

30 min

Portions

Difficulty

Easy

739

kcal

Nutrition · Per portion

Carbs

82 g

Protein

43.1 g

Fat

22.6 g

Ingredients

For 1 portion

SpaghettiOr: Linguine
100 g
ClamsOr: Mussels fresh, Mussels frozen
200 g
Garlic cloves
1 Stk
Parsley
1 bunch
White wine dry
30 ml
Olive oil
1,3 tbsp
Chili flakes
¼ tsp

Method

Step by step

1
Soak clams in salted water so they release sand.
2
Cook spaghetti in salted water al dente.
3
Sauté garlic in olive oil with chili.
4
Add clams and white wine, cover and let open for 5 min.
5
Toss pasta into the pan with parsley and a bit of pasta water.
6
Season with pepper and serve immediately.

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Main course

Spaghetti alle Vongole

For 1 portion

Step by step

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