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Main course
Spaghetti alle Vongole
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
739 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
739
kcal
Carbs
82g
Protein
43g
Fat
23g
Ingredients
For 1 portion
- SpaghettiOr: Linguine100 g
- ClamsOr: Mussels fresh, Mussels frozen200 g
- Garlic cloves1 Stk
- Parsley1 bunch
- White wine dry30 ml
- Olive oil1,3 tbsp
- Chili flakes¼ tsp
Method
Step by step
- 1
Soak clams in salted water so they release sand.
- 2
Cook spaghetti in salted water al dente.
- 3
Sauté garlic in olive oil with chili.
- 4
Add clams and white wine, cover and let open for 5 min.
- 5
Toss pasta into the pan with parsley and a bit of pasta water.
- 6
Season with pepper and serve immediately.
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