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Main course
Spaghetti all'Assassina
Prep time
25 min
Portions
1
Difficulty
Easy
592
kcal
Nutrition · Per portion
Carbs
82.7 g
Protein
14.3 g
Fat
22.1 g
Ingredients
For 1 portion
- Spaghetti100 g
- Pureed tomatoesOr: Tomato puree125 g
- Tomato paste¾ tbsp
- Olive oil20 ml
- Garlic cloves1 Stk
- Chili flakes½ tsp
- Water190 ml
- Iodized salt¼ tsp
Method
Step by step
- 1
Place tomato sauce with garlic, chili and olive oil in a pan.
- 2
Lay dry spaghetti directly in the sauce.
- 3
Pour in hot broth ladle by ladle, cook spaghetti in it.
- 4
Turn pasta several times so it browns evenly.
- 5
Adjust with salt and pepper.
- 6
Serve sprinkled with parsley and Parmesan.
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