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Spaghetti Aglio e Olio

Prep time
20 min
Portions
2
Difficulty
Easy
333
kcal
Nutrition · Per portion
Carbs
38.2 g
Protein
7.5 g
Fat
16.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Spaghetti Aglio e OlioKI-generiert
Ingredients

For 2 portions

  • SpaghettiOr: Linguine, Bucatini
    100 g
  • Olive oilOr: rapeseed oil, sunflower oil
    30 ml
  • Garlic cloves
    2 Stk
  • Chili flakesOr: mild paprika flakes, cayenne pepper
    ¼ tsp
  • ParsleyOr: basil, chives
    1 bunch
  • ParmesanOr: Grana Padano, Pecorino Romano
    15 g
Method

Step by step

  1. 1

    Cook spaghetti in plenty of salted water al dente.

  2. 2

    Slice garlic thinly.

  3. 3

    Gently heat olive oil with garlic and chili in a pan.

  4. 4

    Let garlic turn golden, do not brown.

  5. 5

    Drain spaghetti, reserving some pasta water.

  6. 6

    Toss pasta in the pan with garlic oil and a bit of pasta water.

  7. 7

    Serve with chopped parsley and Parmesan.

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