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Spaghetti Aglio e Olio
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
666 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
666
kcal
Carbs
76g
Protein
15g
Fat
33g
Ingredients
For 1 portion
- SpaghettiOr: Linguine, Bucatini100 g
- Olive oil30 ml
- Garlic cloves2 Stk
- Chili flakesOr: Peperoncini, Chili pepper¼ tsp
- Parsley1 bunch
- ParmesanOr: Grana Padano, Pecorino Romano15 g
Method
Step by step
- 1
Cook spaghetti in plenty of salted water al dente.
- 2
Slice garlic thinly.
- 3
Gently heat olive oil with garlic and chili in a pan.
- 4
Let garlic turn golden, do not brown.
- 5
Drain spaghetti, reserving some pasta water.
- 6
Toss pasta in the pan with garlic oil and a bit of pasta water.
- 7
Serve with chopped parsley and Parmesan.
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