Spaghetti Aglio e Olio

Step by step

1. 1

   Cook spaghetti in plenty of salted water al dente.

2. 2

   Slice garlic thinly.

3. 3

   Gently heat olive oil with garlic and chili in a pan.

4. 4

   Let garlic turn golden, do not brown.

5. 5

   Drain spaghetti, reserving some pasta water.

6. 6

   Toss pasta in the pan with garlic oil and a bit of pasta water.

7. 7

   Serve with chopped parsley and Parmesan.