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Main course
Soto Ayam
Prep time
60 min
Portions
1
Difficulty
Easy
407
kcal
Nutrition · Per portion
Carbs
73.3 g
Protein
14 g
Fat
7.7 g
Ingredients
For 1 portion
- ChickenOr: Chicken thighs, Chicken breast1 Stk
- Glass noodlesOr: Rice noodles50 g
- Turmeric½ tsp
- Ginger1 cm
- LemongrassOr: Lemongrass dried1 stalk
- Kaffir lime leaves1 Stk
- Garlic cloves1 Stk
- Shallots1 Stk
- SambalOr: Sambal Oelek¼ tbsp
- Lime1 Stk
Method
Step by step
- 1
Pound lemongrass, galangal, garlic, shallots and turmeric into a paste.
- 2
Fry paste in oil, add chicken and sauté.
- 3
Pour in chicken broth, simmer 30 min.
- 4
Soak glass noodles, hard-boil eggs, prepare bean sprouts and spring onions.
- 5
Adjust broth with fish sauce, salt and pepper.
- 6
Distribute noodles, sprouts and egg halves into bowls, pour broth over.
- 7
Serve with lime and sambal.
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