All recipes
KI-generiert
Main course
Soto Ayam
Prep time
60 min
Portions
2
Difficulty
Easy
204
kcal
Nutrition · Per portion
Carbs
36.7 g
Protein
7 g
Fat
3.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- ChickenOr: chicken thigh, chicken breast1 Stk
- Glass noodlesOr: Rice noodles50 g
- Turmeric½ tsp
- Ginger1 cm
- LemongrassOr: Lemongrass dried1 stalk
- Kaffir lime leavesOr: Kaffir lime leaves1 Stk
- Garlic cloves1 Stk
- Shallots1 Stk
- SambalOr: Sambal Oelek¼ tbsp
- Lime1 Stk
- Galangal1 cm
- Egg1 Stk
Method
Step by step
- 1
Pound lemongrass, galangal, garlic, shallots and turmeric into a paste.
- 2
Fry paste in oil, add chicken and sauté.
- 3
Pour in chicken broth, simmer 30 min.
- 4
Soak glass noodles, hard-boil eggs, prepare bean sprouts and spring onions.
- 5
Adjust broth with fish sauce, salt and pepper.
- 6
Distribute noodles, sprouts and egg halves into bowls, pour broth over.
- 7
Serve with lime and sambal.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
