All recipes
Sauce & Dressing
Hollandaise Sauce
Prep time
15 min
Portions
1
Difficulty
Easy
316
kcal
Nutrition · Per portion
Carbs
6.3 g
Protein
8.8 g
Fat
28.6 g
Ingredients
For 1 portion
- Mildly soured butter25 g
- Eggs1 Stk
- Lemon juice½ tbsp
- Iodized salt¼ tsp
- Pepper1 pinch
- Granola25 g
Method
Step by step
- 1
Whisk egg yolks with lemon juice over water bath until foamy.
- 2
Slowly stir in clarified butter.
- 3
Season with salt and pepper.
- 4
Serve immediately with asparagus or vegetables.
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