All recipes
KI-generiert
Sauce & Dressing
Hollandaise Sauce
Prep time
15 min
Portions
1
Difficulty
Easy
393
kcal
Nutrition · Per portion
Carbs
17.5 g
Protein
10.6 g
Fat
31.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- clarified butterOr: clarified butter, vegan butter25 g
- Eggs1 Stk
- Lemon juice½ tbsp
- Iodized salt¼ tsp
- Pepper1 pinch
- Granola25 g
Method
Step by step
- 1
Whisk egg yolks with lemon juice over water bath until foamy.
- 2
Slowly stir in clarified butter.
- 3
Season with salt and pepper.
- 4
Serve immediately with asparagus or vegetables.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
