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Sauce & Dressing
Hollandaise Sauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
316 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
316
kcal
Carbs
6g
Protein
9g
Fat
29g
Ingredients
For 1 portion
- Mildly soured butter25 g
- Eggs1 Stk
- Lemon juice½ tbsp
- Iodized salt¼ tsp
- Pepper1 pinch
- Granola25 g
Method
Step by step
- 1
Whisk egg yolks with lemon juice over water bath until foamy.
- 2
Slowly stir in clarified butter.
- 3
Season with salt and pepper.
- 4
Serve immediately with asparagus or vegetables.
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