All recipes
Appetizer
Summer Rolls
Prep time
30 min
Portions
2
Difficulty
Easy
363
kcal
Nutrition · Per portion
Carbs
72.9 g
Protein
18.4 g
Fat
1.7 g

Ingredients
For 2 portions
- Rice paper65 g
- Fresh shrimp75 g
- Rice noodles65 g
- Lettuce1 head
- Cucumber1 Stk
- Carrots1 Stk
- Mint1 bunch
- Pasta sauce25 g
Method
Step by step
- 1
Cook rice noodles, cut vegetables into strips.
- 2
Briefly soak rice paper in water.
- 3
Place ingredients on the sheet and roll up firmly.
- 4
Serve with sweet chili sauce or pasta sauce.
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