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Side dish
Soda Bread
Prep time
55 min
Portions
1
Difficulty
Easy
244
kcal
Nutrition · Per portion
Carbs
49.7 g
Protein
8.2 g
Fat
1.1 g
Ingredients
For 1 portion
- Wheat flourOr: Spelt flour, Whole-grain flour65 g
- ButtermilkOr: Kefir50 ml
- Baking soda¼ tsp
- Iodized salt¼ tsp
- HoneyOr: Brown sugar¼ tbsp
Method
Step by step
- 1
Mix flour, baking soda and salt.
- 2
Add buttermilk and knead into a smooth dough.
- 3
Form dough into a round loaf, score a cross.
- 4
Bake at 200°C for about 40 min until it sounds hollow.
- 5
Cool on a rack.
- 6
Serve fresh with butter.
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