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Side dish

Soda Bread

Prep time
55 min
Portions
2
Difficulty
Easy
505
kcal
Nutrition · Per portion
Carbs
103.8 g
Protein
16.4 g
Fat
2.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Soda BreadKI-generiert
Ingredients

For 2 portions

  • Wheat flourOr: Spelt flour, Whole-grain flour
    260 g
  • ButtermilkOr: Kefir
    200 ml
  • Baking sodaOr: Baking powder
    1 TL
  • Iodized saltOr: Sea salt, Rock salt
    1 TL
  • HoneyOr: Brown sugar
    1 EL
Method

Step by step

  1. 1

    Mix flour, baking soda and salt.

  2. 2

    Add buttermilk and knead into a smooth dough.

  3. 3

    Form dough into a round loaf, score a cross.

  4. 4

    Bake at 200°C for about 40 min until it sounds hollow.

  5. 5

    Cool on a rack.

  6. 6

    Serve fresh with butter.

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