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Side dish

Smashed Potatoes

Prep time
45 min
Portions
2
Difficulty
Easy
259
kcal
Nutrition · Per portion
Carbs
45.8 g
Protein
5.9 g
Fat
6.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Smashed PotatoesKI-generiert
Ingredients

For 2 portions

  • Waxy potatoes
    ½ kg
  • Olive oil
    ¾ tbsp
  • Iodized salt
    ¼ tsp
  • Pepper
    1 pinch
  • RosemaryOr: dried rosemary, thyme
    1 TL
  • Garlic powder
    1 TL
  • ParsleyOr: dried parsley, chives
    1 bunch
Method

Step by step

  1. 1

    Pre-cook potatoes until soft.

  2. 2

    Spread on baking sheet and flatten with a fork.

  3. 3

    Drizzle with olive oil and seasonings.

  4. 4

    Roast in oven at 220°C for about 20-25 min until crispy.

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