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Side dish
Smashed Potatoes
Prep time
45 min
Portions
1
Difficulty
Easy
600
kcal
Nutrition · Per portion
Carbs
107.9 g
Protein
19.8 g
Fat
13.9 g
Ingredients
For 1 portion
- Waxy potatoes¼ kg
- Olive oil¾ tbsp
- Iodized salt¼ tsp
- Pepper1 pinch
- Rosemary1 bunch
- Garlic powder1 stick
- Parsley1 bunch
Method
Step by step
- 1
Pre-cook potatoes until soft.
- 2
Spread on baking sheet and flatten with a fork.
- 3
Drizzle with olive oil and seasonings.
- 4
Roast in oven at 220°C for about 20-25 min until crispy.
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