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Main course

Sinigang

Prep time
60 min
Portions
2
Difficulty
Easy
439
kcal
Nutrition · Per portion
Carbs
13.4 g
Protein
12.5 g
Fat
34.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

SinigangKI-generiert
Ingredients

For 2 portions

  • Pork bellyOr: Pork neck, Beef neck
    150 g
  • Tamarind pasteOr: Tamarind
    ¾ tbsp
  • Daikon radishOr: Radish, White radish
    50 g
  • Green beans
    40 g
  • TomatoesOr: Roma tomatoes, Vine tomatoes
    1 Stk
  • Onions
    1 Stk
  • SpinachOr: Pak choi
    25 g
  • Fish sauceOr: soy sauce, vegan fish sauce
    ½ tbsp
  • Water
    ½ l
  • Garlic
    1 Stk
  • Salt
    1 Prise
Method

Step by step

  1. 1

    Cut pork into cubes, set up in water with garlic and onion.

  2. 2

    Add tamarind paste and fish sauce, simmer 30 min.

  3. 3

    Add daikon and tomatoes, cook another 10 min.

  4. 4

    Add kangkong or spinach and green beans, briefly steep.

  5. 5

    Adjust with salt and pepper.

  6. 6

    Serve hot with rice.

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