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Main course
Sinigang
Prep time
60 min
Portions
1
Difficulty
Easy
877
kcal
Nutrition · Per portion
Carbs
26.7 g
Protein
24.9 g
Fat
68.2 g
Ingredients
For 1 portion
- Pork bellyOr: Pork neck, Beef neck150 g
- Tamarind pasteOr: Tamarind¾ tbsp
- Daikon radishOr: Radish, White radish50 g
- Green beans40 g
- TomatoesOr: Roma tomatoes, Vine tomatoes1 Stk
- Onions1 Stk
- SpinachOr: Pak choi25 g
- Fish sauce½ tbsp
- Water½ l
Method
Step by step
- 1
Cut pork into cubes, set up in water with garlic and onion.
- 2
Add tamarind paste and fish sauce, simmer 30 min.
- 3
Add daikon and tomatoes, cook another 10 min.
- 4
Add kangkong or spinach and green beans, briefly steep.
- 5
Adjust with salt and pepper.
- 6
Serve hot with rice.
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