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Main course
Shrimp and Grits
Prep time
35 min
Portions
1
Difficulty
Easy
475
kcal
Nutrition · Per portion
Carbs
43.4 g
Protein
36.3 g
Fat
17.8 g
Ingredients
For 1 portion
- Shrimp freshOr: Shrimp frozen100 g
- CornmealOr: Polenta50 g
- Cheddar25 g
- Garlic cloves1 Stk
- Butter15 g
- BaconOr: Pancetta, Guanciale25 g
- Spring onions1 Stk
- Cayenne pepper1 pinch
Method
Step by step
- 1
Cook cornmeal in broth and milk while stirring.
- 2
Stir in cheddar and butter, season with salt.
- 3
Peel shrimp and sear with garlic in butter.
- 4
Season with Cajun spice, salt and pepper.
- 5
Render bacon cubes crispy.
- 6
Plate grits in bowls, top with shrimp.
- 7
Sprinkle with bacon and spring onions.
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