Shepherd's Pie

Step by step

1. 1

   Sauté lamb mince with onions and garlic in oil.

2. 2

   Add carrots and peas, deglaze with broth and tomato paste.

3. 3

   Season with Worcestershire, rosemary, salt and pepper, simmer 20 min.

4. 4

   Boil potatoes and mash with butter and milk into puree.

5. 5

   Place mince mixture in a baking dish, spread puree on top.

6. 6

   Bake at 200°C for about 25 min until golden.

7. 7

   Briefly rest before serving.