All recipes
KI-generiert
Main course
Shepherd's Pie
Prep time
75 min
Portions
1
Difficulty
Easy
643
kcal
Nutrition · Per portion
Carbs
60 g
Protein
33.8 g
Fat
30.1 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Lamb minceOr: Beef mince, Pork mince125 g
- Potatoes flouryOr: waxy potatoes200 g
- Carrots1 Stk
- PeasOr: Peas frozen40 g
- Onions1 Stk
- Tomato paste½ tbsp
- Worcestershire sauce¼ tbsp
- Beef broth50 ml
- ButterOr: margarine, vegetable oil15 g
- MilkOr: plant milk (e.g. oat milk)30 ml
- Garlic clove1 Stk
- Rosemary1 TL
Method
Step by step
- 1
Sauté lamb mince with onions and garlic in oil.
- 2
Add carrots and peas, deglaze with broth and tomato paste.
- 3
Season with Worcestershire, rosemary, salt and pepper, simmer 20 min.
- 4
Boil potatoes and mash with butter and milk into puree.
- 5
Place mince mixture in a baking dish, spread puree on top.
- 6
Bake at 200°C for about 25 min until golden.
- 7
Briefly rest before serving.
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