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Shepherd's Pie
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
643 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
643
kcal
Carbs
60g
Protein
34g
Fat
30g
Ingredients
For 1 portion
- Lamb minceOr: Beef mince, Pork mince125 g
- Potatoes floury200 g
- Carrots1 Stk
- PeasOr: Peas frozen40 g
- Onions1 Stk
- Tomato paste½ tbsp
- Worcestershire sauce¼ tbsp
- Beef broth50 ml
- Butter15 g
- MilkOr: Whole milk30 ml
Method
Step by step
- 1
Sauté lamb mince with onions and garlic in oil.
- 2
Add carrots and peas, deglaze with broth and tomato paste.
- 3
Season with Worcestershire, rosemary, salt and pepper, simmer 20 min.
- 4
Boil potatoes and mash with butter and milk into puree.
- 5
Place mince mixture in a baking dish, spread puree on top.
- 6
Bake at 200°C for about 25 min until golden.
- 7
Briefly rest before serving.
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