All recipes
Main course
Shabu Shabu
Prep time
40 min
Portions
1
Difficulty
Easy
448
kcal
Nutrition · Per portion
Carbs
35.1 g
Protein
40.2 g
Fat
15.9 g
Ingredients
For 1 portion
- Beef tenderloinOr: Beef neck, Beef sirloin100 g
- Napa cabbageOr: Pak choi, Pointed cabbage1 head
- Tofu50 g
- Shiitake mushroomsOr: Mushrooms brown, Mushrooms white25 g
- Glass noodlesOr: Rice noodles, Egg noodles25 g
- DashiOr: Dashi broth, Chicken broth¼ l
- Soy sauce10 ml
- Sesame pasteOr: Tahini¾ tbsp
- Spring onions1 Stk
Method
Step by step
- 1
Heat dashi broth in a pot, add soy sauce and mirin.
- 2
Slice beef into paper-thin slices, wash vegetables and cut into bite-size pieces.
- 3
Cube tofu, clean mushrooms, cut leek into rings.
- 4
Place broth in a hot pot or deep pot at the table.
- 5
Briefly cook meat and vegetables in the hot broth.
- 6
Serve with ponzu and sesame sauce for dipping.
- 7
Enjoy with rice or udon noodles.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
