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Main course
Shabu Shabu
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
448 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
448
kcal
Carbs
35g
Protein
40g
Fat
16g
Ingredients
For 1 portion
- Beef tenderloinOr: Beef neck, Beef sirloin100 g
- Napa cabbageOr: Pak choi, Pointed cabbage1 head
- Tofu50 g
- Shiitake mushroomsOr: Mushrooms brown, Mushrooms white25 g
- Glass noodlesOr: Rice noodles, Egg noodles25 g
- DashiOr: Dashi broth, Chicken broth¼ l
- Soy sauce10 ml
- Sesame pasteOr: Tahini¾ tbsp
- Spring onions1 Stk
Method
Step by step
- 1
Heat dashi broth in a pot, add soy sauce and mirin.
- 2
Slice beef into paper-thin slices, wash vegetables and cut into bite-size pieces.
- 3
Cube tofu, clean mushrooms, cut leek into rings.
- 4
Place broth in a hot pot or deep pot at the table.
- 5
Briefly cook meat and vegetables in the hot broth.
- 6
Serve with ponzu and sesame sauce for dipping.
- 7
Enjoy with rice or udon noodles.
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