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Side dish

Napkin Dumplings

Prep time
60 min
Portions
1
Difficulty
Easy
329
kcal
Nutrition · Per portion
Carbs
17.6 g
Protein
13.5 g
Fat
23.1 g
Serviettenknödel
Ingredients

For 1 portion

  • Breadcrumbs
    15 g
  • Milk
    90 ml
  • Eggs
    1 Stk
  • Parsley
    1 bunch
  • Mildly soured butter
    15 g
  • Iodized salt
    ¼ tsp
  • Nutmeg
    1 pinch
Method

Step by step

  1. 1

    Prepare like bread dumpling dough.

  2. 2

    Form into a roll in foil or napkin.

  3. 3

    Cook in water bath for about 45 min.

  4. 4

    Slice and serve with braised dishes.

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