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Side dish
Napkin Dumplings
Prep time
60 min
Portions
1
Difficulty
Easy
329
kcal
Nutrition · Per portion
Carbs
17.6 g
Protein
13.5 g
Fat
23.1 g

Ingredients
For 1 portion
- Breadcrumbs15 g
- Milk90 ml
- Eggs1 Stk
- Parsley1 bunch
- Mildly soured butter15 g
- Iodized salt¼ tsp
- Nutmeg1 pinch
Method
Step by step
- 1
Prepare like bread dumpling dough.
- 2
Form into a roll in foil or napkin.
- 3
Cook in water bath for about 45 min.
- 4
Slice and serve with braised dishes.
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