Side dish

Roasted Cauliflower

Name: Roasted Cauliflower
Total time: 45 min
Yield: 2
Ingredients: 1 Stk Cauliflower; 1.25 tbsp Olive oil; 1 Stk Garlic cloves; 0.25 TL Paprika powder; 0.25 tsp Cumin; 0.25 tsp Turmeric; 0.25 tsp Salt; 1 pinch Pepper; 0.5 tbsp Lemon juice; 25 g Plain yogurt; 0.75 tbsp Tahini; 5 g Parsley

Prep time

45 min

Portions

Difficulty

Easy

211

kcal

Nutrition · Per portion

Carbs

19.2 g

Protein

7.6 g

Fat

14 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Cauliflower
1 Stk
Olive oil
1,3 tbsp
Garlic cloves
1 Stk
Paprika powder
¼ TL
Cumin
¼ tsp
Turmeric
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Lemon juice
½ tbsp
Plain yogurt
25 g
TahiniOr: peanut butter, almond butter
¾ tbsp
Parsley
5 g

Method

Step by step

1
Divide cauliflower into florets.
2
Finely chop garlic.
3
Mix olive oil with garlic, paprika, cumin, turmeric, salt and pepper.
4
Toss cauliflower well in the spice oil.
5
Spread on a baking tray with parchment.
6
Roast at 200°C for about 30 min until golden, flip once.
7
Whisk tahini with yogurt, lemon juice, salt and a little water into a sauce.
8
Serve cauliflower with sauce and parsley.

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Side dish

Roasted Cauliflower

For 2 portions

Step by step

Want to cook this recipe?

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