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Side dish
Roasted Cauliflower
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
428 kcal
G
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
428
kcal
Carbs
41g
Protein
16g
Fat
27g
Ingredients
For 1 portion
- Cauliflower1 Stk
- Olive oil1,3 tbsp
- Garlic cloves1 Stk
- Paprika¼ tsp
- Cumin¼ tsp
- Turmeric¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Lemon juice½ tbsp
- Plain yogurt25 g
- Tahini¾ tbsp
Method
Step by step
- 1
Divide cauliflower into florets.
- 2
Finely chop garlic.
- 3
Mix olive oil with garlic, paprika, cumin, turmeric, salt and pepper.
- 4
Toss cauliflower well in the spice oil.
- 5
Spread on a baking tray with parchment.
- 6
Roast at 200°C for about 30 min until golden, flip once.
- 7
Whisk tahini with yogurt, lemon juice, salt and a little water into a sauce.
- 8
Serve cauliflower with sauce and parsley.
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