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Side dish
Fries
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
4
Difficulty
Easy
Calories
1302 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1302
kcal
Carbs
25g
Protein
3g
Fat
135g
Ingredients
For 4 portions
- Potatoes waxyOr: Potatoes floury½ kg
- Sunflower oil 0.5 l for fryingas needed
- Iodized salt½ tsp
- Mayonnaise50 g
- Ketchup50 g
- Curry powder¼ tsp
- Chives1 bunch
Method
Step by step
- 1
Peel potatoes and cut into 1 cm thick sticks.
- 2
Soak fries in cold water for 30 minutes, then dry well.
- 3
Heat oil to 140°C.
- 4
Pre-fry fries in batches 6 minutes, they should be soft but not yet brown.
- 5
Drain on a rack.
- 6
Heat oil to 180°C.
- 7
Fry fries a second time 3–4 minutes until golden and crispy.
- 8
Drain on paper towels, salt immediately.
- 9
Serve with mayonnaise and curry-ketchup.
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