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Side dish
Fries
Prep time
45 min
Portions
4
Difficulty
Easy
1302
kcal
Nutrition · Per portion
Carbs
25.1 g
Protein
2.9 g
Fat
134.6 g
Ingredients
For 4 portions
- Potatoes waxyOr: Potatoes floury½ kg
- Sunflower oil 0.5 l for fryingas needed
- Iodized salt½ tsp
- Mayonnaise50 g
- Ketchup50 g
- Curry powder¼ tsp
- Chives1 bunch
Method
Step by step
- 1
Peel potatoes and cut into 1 cm thick sticks.
- 2
Soak fries in cold water for 30 minutes, then dry well.
- 3
Heat oil to 140°C.
- 4
Pre-fry fries in batches 6 minutes, they should be soft but not yet brown.
- 5
Drain on a rack.
- 6
Heat oil to 180°C.
- 7
Fry fries a second time 3–4 minutes until golden and crispy.
- 8
Drain on paper towels, salt immediately.
- 9
Serve with mayonnaise and curry-ketchup.
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