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Side dish
Hasselback Potatoes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
539 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
539
kcal
Carbs
46g
Protein
8g
Fat
37g
Ingredients
For 1 portion
- Potatoes waxy¼ kg
- Olive oil1,5 tbsp
- Butter15 g
- Garlic cloves1 Stk
- Rosemary2 sprigs
- Thyme2 sprigs
- Salt½ tsp
- Pepper1 pinch
- Paprika powder¼ tsp
- Parmesan15 g
Method
Step by step
- 1
Wash potatoes and place on a wooden spoon with the skin on.
- 2
With a sharp knife cut into thin slices without cutting all the way through.
- 3
Whisk olive oil with melted butter, pressed garlic, chopped rosemary and thyme, salt, pepper and paprika.
- 4
Place potatoes in a baking dish.
- 5
Brush with half the herb-oil mixture, working between the slices.
- 6
Bake at 200°C for about 35 min.
- 7
Brush with remaining herb oil and sprinkle with Parmesan.
- 8
Bake another 15 min until crispy.
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