Hasselback Potatoes

Step by step

1. 1

   Wash potatoes and place on a wooden spoon with the skin on.

2. 2

   With a sharp knife cut into thin slices without cutting all the way through.

3. 3

   Whisk olive oil with melted butter, pressed garlic, chopped rosemary and thyme, salt, pepper and paprika.

4. 4

   Place potatoes in a baking dish.

5. 5

   Brush with half the herb-oil mixture, working between the slices.

6. 6

   Bake at 200°C for about 35 min.

7. 7

   Brush with remaining herb oil and sprinkle with Parmesan.

8. 8

   Bake another 15 min until crispy.