Main Course

Eggs with Mustard Sauce

Name: Eggs with Mustard Sauce
Total time: 25 min
Yield: 4
Ingredients: 8 eggs; 2 EL mustard; 200 ml milk; 30 g butter; 2 EL wheat flour; 250 ml chicken broth; 1 TL pepper; 1 EL dill (optional)

Prep time

25 min

Portions

Difficulty

Easy

316

kcal

Nutrition · Per portion

Carbs

10.9 g

Protein

19.3 g

Fat

22 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

eggs
8 Stück
mustardOr: Dijon mustard, medium hot mustard, vegan mustard
2 EL
milkOr: plant-based milk (e.g. oat milk)
200 ml
butterOr: vegan butter, margarine
30 g
wheat flour
2 EL
chicken brothOr: vegetable broth
250 ml
pepper
1 TL
dill (optional)
1 EL

Method

Step by step

1
Hard boil the eggs, peel and halve them.
2
Make a beurre manié from butter and flour, deglaze with broth and milk.
3
Stir in mustard and season to taste.
4
Place the eggs in the sauce and serve with potatoes.

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Main course

Eggs with Mustard Sauce

For 4 portions

Step by step

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