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KI-generiert
Side Dish
Bread Dumplings
Prep time
45 min
Portions
6
Difficulty
Easy
280
kcal
Nutrition · Per portion
Carbs
42 g
Protein
11 g
Fat
6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 6 portions
- 8 pieces stale bread rollsOr: Toastbrotas needed
- 250 ml milkOr: plant-based milk (e.g. oat milk, almond milk)250 ml
- 3 eggsOr: egg substitute (e.g. flaxseed egg, applesauce)3 Stück
- 1 onionOr: shallot1 Stück
- 30 g butterOr: vegan margarine30 g
- 1 bunch parsleyOr: chives, basil1 Bund
- 1 pinch nutmeg1 Prise
- 50 g flour (optional)50 g
- 1 tsp iodized salt1 TL
- 1 tsp pepper1 TL
Method
Step by step
- 1
Cut bread rolls into small cubes.
- 2
Warm the milk and pour it over the bread cubes.
- 3
Let soak for 20 minutes.
- 4
Finely chop the onion and sauté in butter until translucent, then let cool.
- 5
Beat the eggs.
- 6
Chop the parsley.
- 7
Add eggs, onion, parsley, salt, pepper, and nutmeg to the bread mixture.
- 8
Mix well, optionally bind with flour if needed.
- 9
Form round dumplings with wet hands.
- 10
Let the dumplings simmer in salted simmering water for 18-20 minutes, do not boil.
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