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Main course
Celery Schnitzel
Prep time
25 min
Portions
1
Difficulty
Easy
636
kcal
Nutrition · Per portion
Carbs
92.4 g
Protein
21.2 g
Fat
20.2 g
Ingredients
For 1 portion
- Celeriac1 Stk
- Eggs1 Stk
- Breadcrumbs25 g
- Wheat flour100 g
- Olive oil¾ tbsp
- Iodized salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Cut celeriac into approx. 1 cm thick slices and pre-cook.
- 2
Bread in flour, egg and breadcrumbs.
- 3
Fry in oil until golden brown.
- 4
Serve with lemon juice and herb quark.
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