Main course

Celery Schnitzel

Name: Celery Schnitzel
Total time: 25 min
Yield: 2
Ingredients: 1 Stk Celeriac; 1 Stk Eggs; 25 g Breadcrumbs; 100 g Wheat flour; 0.75 tbsp Olive oil; 0.25 tsp Iodized salt; 1 pinch Pepper; 1 EL Lemon juice; 50 g Herb quark

Prep time

25 min

Portions

Difficulty

Easy

318

kcal

Nutrition · Per portion

Carbs

46.2 g

Protein

10.6 g

Fat

10.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Celeriac
1 Stk
Eggs
1 Stk
BreadcrumbsOr: gluten-free breadcrumbs alternative, ground almonds
25 g
Wheat flour
100 g
Olive oilOr: sunflower oil, rapeseed oil
¾ tbsp
Iodized salt
¼ tsp
Pepper
1 pinch
Lemon juice
1 EL
Herb quark
50 g

Method

Step by step

1
Cut celeriac into approx. 1 cm thick slices and pre-cook.
2
Bread in flour, egg and breadcrumbs.
3
Fry in oil until golden brown.
4
Serve with lemon juice and herb quark.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Celery Schnitzel

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Aloo Gobi

Arepas

Asian Sweet & Sour Chicken Stir-Fry

Asian Noodles