Snack

Scotch Eggs

Name: Scotch Eggs
Total time: 40 min
Yield: 2
Ingredients: 1 Stk Eggs; 85 g Sausage meat; 15 g Flour; Eggs 1 pc for breading; 35 g Breadcrumbs; 0.25 tbsp Mustard; 0.25 tsp Sage; 0.25 tsp Thyme; Sunflower oil 0.25 l for frying; 0.25 tsp Iodized salt; 0.25 tsp Pepper

Prep time

40 min

Portions

Difficulty

Easy

1416

kcal

Nutrition · Per portion

Carbs

20.6 g

Protein

17 g

Fat

142.5 g

Ingredients

For 2 portions

Eggs
1 Stk
Sausage meatOr: Bratwurst
85 g
Flour
15 g
Eggs 1 pc for breading
as needed
Breadcrumbs
35 g
Mustard
¼ tbsp
Sage
¼ tsp
Thyme
¼ tsp
Sunflower oil 0.25 l for frying
as needed
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Boil 6 eggs 7 min, shock in ice water, peel.
2
Mix sausage meat with mustard, sage, thyme, salt and pepper.
3
Divide meat into 6 portions, flatten each.
4
Wrap an egg inside, smooth into shape.
5
Set up 3 plates: flour, beaten eggs, breadcrumbs.
6
Dredge sausage-eggs in flour, egg and breadcrumbs.
7
Heat oil to 170°C.
8
Fry scotch eggs 7–8 min until golden.
9
Drain on paper towel.
10
Serve halved, lukewarm or cold.

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Snack

Scotch Eggs

For 2 portions

Step by step

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