Snack

Scotch Eggs

Name: Scotch Eggs
Total time: 40 min
Yield: 2
Ingredients: 1 Stk Eggs; 85 g Sausage meat; 15 g Flour; Eggs 1 pc for breading; 35 g Breadcrumbs; 0.25 tbsp Mustard; 0.25 tsp Sage; 0.25 tsp Thyme; Sunflower oil 0.25 l for frying; 0.25 tsp Iodized salt; 0.25 tsp Pepper

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Prep time

40 min

Portions

Difficulty

Easy

Calories

1416 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

1416

kcal

Carbs

21g

Protein

17g

Fat

143g

Ingredients

For 2 portions

Eggs
1 Stk
Sausage meatOr: Bratwurst
85 g
Flour
15 g
Eggs 1 pc for breading
as needed
Breadcrumbs
35 g
Mustard
¼ tbsp
Sage
¼ tsp
Thyme
¼ tsp
Sunflower oil 0.25 l for frying
as needed
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Boil 6 eggs 7 min, shock in ice water, peel.
2
Mix sausage meat with mustard, sage, thyme, salt and pepper.
3
Divide meat into 6 portions, flatten each.
4
Wrap an egg inside, smooth into shape.
5
Set up 3 plates: flour, beaten eggs, breadcrumbs.
6
Dredge sausage-eggs in flour, egg and breadcrumbs.
7
Heat oil to 170°C.
8
Fry scotch eggs 7–8 min until golden.
9
Drain on paper towel.
10
Serve halved, lukewarm or cold.

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Snack

Scotch Eggs

Per portion

For 2 portions

Step by step

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