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KI-generiert
Breakfast
Scones
Prep time
30 min
Portions
2
Difficulty
Easy
387
kcal
Nutrition · Per portion
Carbs
62 g
Protein
11.1 g
Fat
10.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Flour120 g
- Baking powder½ tsp
- cold butterOr: butter, margarine15 g
- Sugar10 g
- Milk30 ml
- Eggs1 Stk
- Raisins10 g
- Iodized salt½ g
- Clotted creamOr: whipped cream, mascarpone25 g
- Jam 25 g strawberryOr: Preserveas needed
Method
Step by step
- 1
Preheat oven to 220°C.
- 2
Mix flour, baking powder, sugar and salt.
- 3
Add cold butter in pieces and work into crumbs.
- 4
Incorporate raisins.
- 5
Add milk and quickly knead into a dough.
- 6
Roll out 2.5 cm thick on a floured surface.
- 7
Cut out scones with a round cutter, re-form scraps.
- 8
Place on a baking sheet, brush surface with beaten egg.
- 9
Bake 12–15 min until golden.
- 10
Serve lukewarm with clotted cream and jam.
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