Scones

Step by step

1. 1

   Preheat oven to 220°C.

2. 2

   Mix flour, baking powder, sugar and salt.

3. 3

   Add cold butter in pieces and work into crumbs.

4. 4

   Incorporate raisins.

5. 5

   Add milk and quickly knead into a dough.

6. 6

   Roll out 2.5 cm thick on a floured surface.

7. 7

   Cut out scones with a round cutter, re-form scraps.

8. 8

   Place on a baking sheet, brush surface with beaten egg.

9. 9

   Bake 12–15 min until golden.

10. 10

    Serve lukewarm with clotted cream and jam.