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Breakfast
Bacon and Eggs
Prep time
15 min
Portions
1
Difficulty
Easy
736
kcal
Nutrition · Per portion
Carbs
22.3 g
Protein
29.9 g
Fat
54.7 g
Ingredients
For 1 portion
- BaconOr: Bacon4 slices
- Eggs2 Stk
- Buttered toastOr: Wholemeal toast, White bread2 slices
- ButterOr: Margarine10 g
- Iodized salt2 pinches
- ChivesOr: Parsley2 bunches
Method
Step by step
- 1
Fry bacon in a pan without fat over medium heat until crispy, remove.
- 2
Leave a little bacon fat in the pan.
- 3
Carefully crack in eggs, salt and pepper.
- 4
Fry over low heat as sunny-side up until whites are set.
- 5
Toast bread and spread with butter.
- 6
Top toast with bacon and fried egg.
- 7
Sprinkle with chives and serve.
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