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Breakfast
Bacon and Eggs
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
736 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
736
kcal
Carbs
22g
Protein
30g
Fat
55g
Ingredients
For 1 portion
- BaconOr: Bacon4 slices
- Eggs2 Stk
- Buttered toastOr: Wholemeal toast, White bread2 slices
- ButterOr: Margarine10 g
- Iodized salt2 pinches
- ChivesOr: Parsley2 bunches
Method
Step by step
- 1
Fry bacon in a pan without fat over medium heat until crispy, remove.
- 2
Leave a little bacon fat in the pan.
- 3
Carefully crack in eggs, salt and pepper.
- 4
Fry over low heat as sunny-side up until whites are set.
- 5
Toast bread and spread with butter.
- 6
Top toast with bacon and fried egg.
- 7
Sprinkle with chives and serve.
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