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KI-generiert
Breakfast
American Pancakes
Prep time
20 min
Portions
3
Difficulty
Easy
629
kcal
Nutrition · Per portion
Carbs
103.5 g
Protein
14.5 g
Fat
17.5 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 3 portions
- Flour250 g
- ButtermilkOr: Buttermilk300 ml
- EggsOr: applesauce (as egg substitute), flaxseed egg1 Stk
- Sugar50 g
- Baking powder½ tsp
- ButterOr: Margarine50 g
- Salt1 pinch
- VanillaOr: Vanilla sugar¼ tsp
- Maple syrupOr: Honey100 ml
Method
Step by step
- 1
Whisk flour, baking powder, sugar, salt, eggs, buttermilk and melted butter into a smooth batter.
- 2
Let rest 10 min.
- 3
Heat a pan, lightly grease.
- 4
Per pancake add a small ladle of batter to the pan.
- 5
When bubbles form, flip and finish cooking.
- 6
Serve with maple syrup and berries.
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