Breakfast

American Pancakes

Name: American Pancakes
Total time: 20 min
Yield: 3
Ingredients: 250 g Flour; 300 ml Milk; 1 Stk Eggs; 50 g Sugar; 0.5 tsp Baking powder; 50 g Butter; 1 pinch Salt; 0.25 tsp Vanilla; 100 ml Maple syrup

Prep time

20 min

Portions

Difficulty

Easy

662

kcal

Nutrition · Per portion

Carbs

104.4 g

Protein

14.5 g

Fat

20.3 g

Ingredients

For 3 portions

Flour
250 g
MilkOr: Buttermilk
300 ml
Eggs
1 Stk
Sugar
50 g
Baking powder
½ tsp
ButterOr: Margarine
50 g
Salt
1 pinch
VanillaOr: Vanilla sugar
¼ tsp
Maple syrupOr: Honey
100 ml

Method

Step by step

1
Whisk flour, baking powder, sugar, salt, eggs, buttermilk and melted butter into a smooth batter.
2
Let rest 10 min.
3
Heat a pan, lightly grease.
4
Per pancake add a small ladle of batter to the pan.
5
When bubbles form, flip and finish cooking.
6
Serve with maple syrup and berries.

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Breakfast

American Pancakes

For 3 portions

Step by step

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