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Frühstück
Apfelpfannkuchen
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
4
Difficulty
Easy
Calories
320 kcal
A
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
320
kcal
Carbs
44g
Protein
10g
Fat
12g
Ingredients
For 4 portions
- Mehl250 g
- Milch400 ml
- Eier3 Stk
- Zucker50 g
- Salz1 Prise
- Äpfel3 Stk
- ButterOr: Margarine50 g
- Zimt1 TL
- Vanille1 TL
- Puderzucker30 g
Method
Step by step
- 1
Äpfel schälen, entkernen und in dünne Schnitze schneiden.
- 2
Teig aus Mehl, Milch, Eiern und Zucker anrühren.
- 3
Butter in einer Pfanne erhitzen.
- 4
Apfelschnitze in der Pfanne kurz andunsten.
- 5
Teig darüber gießen, fluffig backen.
- 6
Wenden und fertig backen.
- 7
Mit Zimt-Zucker und Puderzucker bestreut servieren.
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