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Breakfast

Apple Pancakes

Prep time
30 min
Portions
3
Difficulty
Easy
666
kcal
Nutrition · Per portion
Carbs
102.2 g
Protein
15.8 g
Fat
21.5 g
Apfelpfannkuchen
Ingredients

For 3 portions

  • Flour
    250 g
  • Milk
    400 ml
  • Eggs
    1 Stk
  • Sugar
    50 g
  • Salt
    1 pinch
  • Apples
    1 Stk
  • ButterOr: Margarine
    50 g
  • Cinnamon
    ¼ tsp
  • Vanilla
    ¼ tsp
  • Powdered sugar
    30 g
Method

Step by step

  1. 1

    Peel apples, core and cut into thin slices.

  2. 2

    Make batter from flour, milk, eggs and sugar.

  3. 3

    Heat butter in a pan.

  4. 4

    Briefly sauté apple slices in the pan.

  5. 5

    Pour batter over, cook fluffy.

  6. 6

    Flip and finish cooking.

  7. 7

    Serve sprinkled with cinnamon sugar and powdered sugar.

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