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Breakfast
Apple Pancakes
Prep time
30 min
Portions
3
Difficulty
Easy
666
kcal
Nutrition · Per portion
Carbs
102.2 g
Protein
15.8 g
Fat
21.5 g

Ingredients
For 3 portions
- Flour250 g
- Milk400 ml
- Eggs1 Stk
- Sugar50 g
- Salt1 pinch
- Apples1 Stk
- ButterOr: Margarine50 g
- Cinnamon¼ tsp
- Vanilla¼ tsp
- Powdered sugar30 g
Method
Step by step
- 1
Peel apples, core and cut into thin slices.
- 2
Make batter from flour, milk, eggs and sugar.
- 3
Heat butter in a pan.
- 4
Briefly sauté apple slices in the pan.
- 5
Pour batter over, cook fluffy.
- 6
Flip and finish cooking.
- 7
Serve sprinkled with cinnamon sugar and powdered sugar.
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