Salad

Swiss Sausage Salad with Cheese and Gherkins

Name: Swiss Sausage Salad with Cheese and Gherkins
Total time: 15 min
Yield: 1
Ingredients: 100 g Lyoner sausage; 50 g Cornichons; 80 g Emmental; 0.5 tbsp Vinegar; 0.75 tbsp Olive oil; 0.25 tbsp Mustard; 1 Stk Onions; 1 pinch Pepper

Prep time

15 min

Portions

Difficulty

Easy

732

kcal

Nutrition · Per portion

Carbs

12.6 g

Protein

36.2 g

Fat

58.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Schweizer Wurstsalat mit Käse und Gürkchen

KI-generiert

Ingredients

For 1 portion

Lyoner sausageOr: bologna sausage, beer ham
100 g
Cornichons
50 g
EmmentalOr: Gouda, Tilsiter
80 g
VinegarOr: white wine vinegar, apple cider vinegar
½ tbsp
Olive oilOr: sunflower oil, rapeseed oil
¾ tbsp
MustardOr: Dijon mustard, medium hot mustard
¼ tbsp
Onions
1 Stk
Pepper
1 pinch

Method

Step by step

1
Cut sausage and cheese into strips.
2
Slice gherkins and cut onions into rings.
3
Mix dressing from vinegar, oil and mustard.
4
Combine everything, season with pepper.

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Salad

Swiss Sausage Salad with Cheese and Gherkins

For 1 portion

Step by step

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