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Salad
Swiss Sausage Salad with Cheese and Gherkins
Prep time
15 min
Portions
1
Difficulty
Easy
369
kcal
Nutrition · Per portion
Carbs
10.3 g
Protein
15.7 g
Fat
29.2 g

Ingredients
For 1 portion
- Lyoner sausage25 g
- Cornichons25 g
- Emmental40 g
- Vinegar½ tbsp
- Olive oil¾ tbsp
- Mustard¼ tbsp
- Onions1 Stk
- Pepper1 pinch
Method
Step by step
- 1
Cut sausage and cheese into strips.
- 2
Slice gherkins and cut onions into rings.
- 3
Mix dressing from vinegar, oil and mustard.
- 4
Combine everything, season with pepper.
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