Main course

Pork Medallions in Pepper Cream Sauce

Name: Pork Medallions in Pepper Cream Sauce
Total time: 25 min
Yield: 1
Ingredients: 125 g Pork tenderloin; 50 ml Whipping cream; 1 Stk Shallots; 25 g Cognac; 1 pinch Green peppercorns; 25 g Mildly soured butter; 25 g Beef broth

Prep time

25 min

Portions

Difficulty

Easy

590

kcal

Nutrition · Per portion

Carbs

7.2 g

Protein

37.4 g

Fat

39.4 g

Ingredients

For 1 portion

Pork tenderloin
125 g
Whipping cream
50 ml
Shallots
1 Stk
Cognac
25 g
Green peppercorns
1 pinch
Mildly soured butter
25 g
Beef broth
25 g

Method

Step by step

1
Sear medallions hot, remove.
2
Sauté shallots, deglaze with cognac, pour in broth.
3
Add cream and green peppercorns, reduce.
4
Return medallions to sauce, season.

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Main course

Pork Medallions in Pepper Cream Sauce

For 1 portion

Step by step

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