Main course

Pork Medallions in Pepper Cream Sauce

Name: Pork Medallions in Pepper Cream Sauce
Total time: 25 min
Yield: 1
Ingredients: 125 g Pork tenderloin; 50 ml Whipping cream; 1 Stk Shallots; 25 g Cognac; 1 pinch Green peppercorns; 25 g Mildly soured butter; 25 g Beef broth

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Prep time

25 min

Portions

Difficulty

Easy

Calories

590 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

590

kcal

Carbs

Protein

37g

Fat

39g

Ingredients

For 1 portion

Pork tenderloin
125 g
Whipping cream
50 ml
Shallots
1 Stk
Cognac
25 g
Green peppercorns
1 pinch
Mildly soured butter
25 g
Beef broth
25 g

Method

Step by step

1
Sear medallions hot, remove.
2
Sauté shallots, deglaze with cognac, pour in broth.
3
Add cream and green peppercorns, reduce.
4
Return medallions to sauce, season.

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Main course

Pork Medallions in Pepper Cream Sauce

Per portion

For 1 portion

Step by step

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