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Schweinemedaillons in Pfefferrahmsauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
4
Difficulty
Easy
Calories
400 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
400
kcal
Carbs
6g
Protein
30g
Fat
28g
Ingredients
For 4 portions
- Schweinefiletas needed
- Schlagsahneas needed
- Schalottenas needed
- Cognacas needed
- Grüne Pfefferkorneras needed
- Butter-Mildgesauertas needed
- Rinderbruheas needed
Method
Step by step
- 1
Medaillons scharf anbraten, herausnehmen.
- 2
Schalotten anbraten, mit Cognac ablöschen, Brühe eingießen.
- 3
Sahne und grüne Pfefferkörner dazugeben, einkochen.
- 4
Medaillons zurück in die Sauce, abschmecken.
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