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Main course
Pork Chops with Roasted Apple Slices and Lingonberries
Prep time
25 min
Portions
1
Difficulty
Easy
801
kcal
Nutrition · Per portion
Carbs
36.2 g
Protein
47.8 g
Fat
51.8 g

Ingredients
For 1 portion
- Pork chop1 Stk
- Apple1 Stk
- Lingonberries65 g
- Mildly soured butter25 g
- Pepper1 pinch
- Iodized salt¼ tsp
- Thyme1 bunch
Method
Step by step
- 1
Season chops and fry in butter on both sides.
- 2
Roast apple slices in butter until golden brown.
- 3
Plate chops with apple slices and lingonberries.
- 4
Garnish with thyme.
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