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Pork Chops with Roasted Apple Slices and Lingonberries

Prep time
25 min
Portions
1
Difficulty
Easy
801
kcal
Nutrition · Per portion
Carbs
36.2 g
Protein
47.8 g
Fat
51.8 g
Schweinekoteletts mit gerösteten Apfelscheiben und Preiselbeeren
Ingredients

For 1 portion

  • Pork chop
    1 Stk
  • Apple
    1 Stk
  • Lingonberries
    65 g
  • Mildly soured butter
    25 g
  • Pepper
    1 pinch
  • Iodized salt
    ¼ tsp
  • Thyme
    1 bunch
Method

Step by step

  1. 1

    Season chops and fry in butter on both sides.

  2. 2

    Roast apple slices in butter until golden brown.

  3. 3

    Plate chops with apple slices and lingonberries.

  4. 4

    Garnish with thyme.

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