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Main course
Pork Tenderloin with Balsamic and Herbs
Prep time
35 min
Portions
1
Difficulty
Easy
421
kcal
Nutrition · Per portion
Carbs
30.7 g
Protein
39 g
Fat
19 g
Ingredients
For 1 portion
- Pork tenderloin125 g
- Balsamic glaze½ tbsp
- Rosemary1 bunch
- Thyme1 bunch
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Mustard¼ tbsp
Method
Step by step
- 1
Marinate tenderloin with herbs and garlic.
- 2
Sear in olive oil on all sides.
- 3
Cook in oven at 180°C for about 15-20 min.
- 4
Serve with balsamic glaze and vegetables.
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