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Pork Tenderloin with Balsamic and Herbs

Prep time
35 min
Portions
1
Difficulty
Easy
442
kcal
Nutrition · Per portion
Carbs
42.3 g
Protein
32.5 g
Fat
18.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Schweinefilet mit Balsamico und KräuterKI-generiert
Ingredients

For 1 portion

  • Pork tenderloinOr: pork tenderloin, pork escalope
    125 g
  • Balsamic glazeOr: balsamic vinegar, balsamic glaze
    ½ tbsp
  • Rosemary sprigs
    1 bunch
  • Thyme sprigs
    1 bunch
  • Garlic cloves
    1 Stk
  • Olive oil
    ¾ tbsp
  • MustardOr: Dijon mustard, medium spicy mustard
    ¼ tbsp
  • Vegetables (e.g. broccoli, carrots)
    150 g
Method

Step by step

  1. 1

    Marinate tenderloin with herbs and garlic.

  2. 2

    Sear in olive oil on all sides.

  3. 3

    Cook in oven at 180°C for about 15-20 min.

  4. 4

    Serve with balsamic glaze and vegetables.

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