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Pork Tenderloin with Balsamic and Herbs
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
421 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
421
kcal
Carbs
31g
Protein
39g
Fat
19g
Ingredients
For 1 portion
- Pork tenderloin125 g
- Balsamic glaze½ tbsp
- Rosemary1 bunch
- Thyme1 bunch
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Mustard¼ tbsp
Method
Step by step
- 1
Marinate tenderloin with herbs and garlic.
- 2
Sear in olive oil on all sides.
- 3
Cook in oven at 180°C for about 15-20 min.
- 4
Serve with balsamic glaze and vegetables.
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