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Main course
Pork Tenderloin with Bacon in Curry Cream
Prep time
35 min
Portions
1
Difficulty
Easy
766
kcal
Nutrition · Per portion
Carbs
11.9 g
Protein
52.5 g
Fat
57.5 g
Ingredients
For 1 portion
- Pork tenderloin125 g
- Bacon40 g
- Whipping cream50 ml
- Curry powder¼ tsp
- Onions1 Stk
- Mildly soured butter25 g
Method
Step by step
- 1
Wrap pork tenderloin in bacon and sear.
- 2
Sauté onions, prepare curry cream.
- 3
Place tenderloin in sauce and finish in oven at 180°C for about 20 min.
- 4
Slice and serve.
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