Pork Tenderloin Apple Bake with Curry Cream
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Per portion
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For 1 portion
- Pork tenderloin200 g
- Apple1 Stk
- Onion1 Stk
- Cream80 ml
- Curry powder½ tsp
- Grated cheese40 g
- Vegetable oil¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Broth30 ml
- Parsley1 bunch
- Lemon juice¼ tbsp
Step by step
- 1
Slice pork tenderloin into 2 cm thick medallions, season with salt and pepper.
- 2
Heat vegetable oil in a pan, sear medallions sharply all over.
- 3
Peel, core and slice apples into wedges, drizzle with lemon juice.
- 4
Slice onion into rings.
- 5
Melt butter in the pan, briefly sauté onion and apples.
- 6
Layer medallions, onions and apples in a baking dish.
- 7
Whisk cream with curry powder and broth, season with salt and pepper.
- 8
Pour over the tenderloin.
- 9
Sprinkle with cheese.
- 10
Bake at 180°C for about 25 min until golden.
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