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Main course
Pork Roast
Prep time
120 min
Portions
1
Difficulty
Easy
308
kcal
Nutrition · Per portion
Carbs
46.2 g
Protein
17.6 g
Fat
9.6 g
Ingredients
For 1 portion
- Pork loin1 Stk
- Carrots1 Stk
- Onions1 Stk
- Celery1 Stk
- Beef broth15 g
- Garlic cloves1 Stk
- Rosemary1 bunch
- Thyme1 bunch
- Mustard¼ tbsp
Method
Step by step
- 1
Rub meat with mustard, salt and pepper.
- 2
Sear on all sides, roast vegetables.
- 3
Deglaze with broth, add herbs, braise at 160°C for about 1.5 hours.
- 4
Strain sauce and season.
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