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Main course

Pork Roast

Prep time
120 min
Portions
1
Difficulty
Easy
629
kcal
Nutrition · Per portion
Carbs
54 g
Protein
54.3 g
Fat
25.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

SchweinebratenKI-generiert
Ingredients

For 1 portion

  • Pork loin
    1 Stk
  • Carrots
    1 Stk
  • Onions
    1 Stk
  • Celery
    1 Stk
  • Beef brothOr: vegetable broth
    200 ml
  • Garlic cloves
    1 Stk
  • Rosemary sprigs
    1 bunch
  • Thyme sprigs
    1 bunch
  • MustardOr: medium hot mustard, Dijon mustard
    ¼ tbsp
Method

Step by step

  1. 1

    Rub meat with mustard, salt and pepper.

  2. 2

    Sear on all sides, roast vegetables.

  3. 3

    Deglaze with broth, add herbs, braise at 160°C for about 1.5 hours.

  4. 4

    Strain sauce and season.

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