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Main course
Swedish Pizza from Puff Pastry with Salmon
Prep time
30 min
Portions
1
Difficulty
Easy
254
kcal
Nutrition · Per portion
Carbs
8.6 g
Protein
13.8 g
Fat
17.9 g
Ingredients
For 1 portion
- Puff pastry1 roll
- Smoked salmon50 g
- Crème fraîche50 g
- Red onion1 Stk
- Dill1 bunch
- Lemon juice¼ tbsp
- Capers½ tbsp
- Pepper1 pinch
Method
Step by step
- 1
Place puff pastry on a baking tray.
- 2
Mix crème fraîche with salt, pepper and a little dill.
- 3
Spread thinly on the dough, leaving a border.
- 4
Bake at 220°C for about 15 min until crispy.
- 5
Top with smoked salmon, red onion rings, capers and dill.
- 6
Serve drizzled with lemon juice.
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