Main course

Swedish Pizza from Puff Pastry with Salmon

Name: Swedish Pizza from Puff Pastry with Salmon
Total time: 30 min
Yield: 2
Ingredients: 1 roll Puff pastry; 50 g Smoked salmon; 50 g Crème fraîche; 1 Stk Red onion; 1 bunch Dill; 0.25 tbsp Lemon juice; 0.5 tbsp Capers; 1 pinch Pepper

Prep time

30 min

Portions

Difficulty

Easy

127

kcal

Nutrition · Per portion

Carbs

4.3 g

Protein

6.9 g

Fat

9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Puff pastry
1 roll
Smoked salmonOr: smoked trout fillet, fresh salmon
50 g
Crème fraîcheOr: sour cream, yogurt
50 g
Red onion
1 Stk
Dill
1 bunch
Lemon juice
¼ tbsp
CapersOr: green olives, chopped black olives
½ tbsp
Pepper
1 pinch

Method

Step by step

1
Place puff pastry on a baking tray.
2
Mix crème fraîche with salt, pepper and a little dill.
3
Spread thinly on the dough, leaving a border.
4
Bake at 220°C for about 15 min until crispy.
5
Top with smoked salmon, red onion rings, capers and dill.
6
Serve drizzled with lemon juice.

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Main course

Swedish Pizza from Puff Pastry with Salmon

For 2 portions

Step by step

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